Dietetic Technician

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·       Gather and evaluate diet histories

·       Assist in planning patient meals

·       Provide nutritional counseling

·       Conduct food service operations

·       Oversee food preparation and service

·       Maintain records

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic Technicians must complete a two-year Associates degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration Examination.

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