Registered Dietician
Duties and Responsibilities:
Registered Dieticians provide advice and education
about nutrition and its effect on health. They work in schools, educational
administration, research, hospitals, clinics, industry, food service
management, and private practice. Registered dieticians:
· Organize
and supervise food service operations and meal preparation.
· Make
dietary recommendations.
· Counsel
patients and clients about diets.
· Supervise
food purchasing.
· Study
the nutritional value of the food and how it is used by the body
Average Salary:
$30,000-$40,000
Educational
Requirements:
Students should take a challenging
high school curriculum that includes math and science courses. High school
business courses may also prove to be helpful.
A Bachelor’s Degree in dietetics or
a related field approves by the American Dietetic Association is required.
Registered dieticians must also pass a professional exam and complete a
supervised practicum.
CHOOSE
THE RIGHT!!!
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